-
Menu
- All Day
- Brunch
- Dessert
- Cocktails
- After 10PM
Small Plates
Snapper Ceviche*
pickled fresno, crispy plantain
Citrus Cured Hamachi*
pickled shallot, radish, serrano chili, chive oil
Burrata
heirloom tomato, pistachio pesto
Honeycrisp Apple & Endive
gorgonzola dolce, candied pecan, apple balsamic
Swan Caesar
parmesan, rosemary breadcrumb
Octopus Carpaccio
cherry tomato, sea beans, lemon oil
Crispy Artichokes
romesco, lemon
Lobster Cavatelli
tomato, garlic breadcrumb
Pumpkin Agnolotti
brown butter, hazelnuts, sage
Pizza
Pistachio
taleggio, pecorino
Spicy Salami
hot honey
Margherita
san marzano tomato, fior di latte
Plates
Farroe Island Salmon*
quinoa, cucumber, almond, raita
Tiger Prawns
citrus salad, lemon
Branzino
leeks, sweet pepper, eggplant, tomato caper relish
Rigatoni Amatriciana
guanciale ham, tomato, italian ricotta
Caviar Pasta
housemade spaghetti, chives, parmesan reggiano
Roasted Chicken
wild mushroom, black truffle jus
Ribeye
cherry pepper, herb butter
Porterhouse for Two
bearnaise
Short Rib
au poivre, shishito pepper
Swan Burger
gruyère, caramelized onion, arugula, fries
Lobster Cobb
avocado, cherry tomato, haricot vert, bacon, egg, blue cheese, balsamic vinaigrette
Sides
Corn Corn Corn
creamy polenta, brown butter, popcorn
Brussels Sprouts
caramel vinaigrette, crispy shallot
Broccollini
sundried tomato, garlic
Truffle Fries
black truffle, parmigiano reggiano
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Weekend Brunch
Buttermilk Pancake
blueberry, crème fraîche, local honey
Guava & Cheese French Toast
maria cookie
Bourbon Cinnamon Roll
caramel, sea salt
Lobster Benedict
poached organic egg, sauce bearnaise, english muffin
Smoked Salmon El Bagel
chive cream, tomato, cucumber, red onion, dill
Ham & Truffle Omelet
comté, black truffle, crispy potato
Goat Cheese Omelet
baby spinach, cherry tomato
Fried Chicken & Goodles Mac and Cheese Waffle
maple syrup, whipped butter
Breakfast Pizza
speck, taleggio, egg, truffle
Cocktails
Jah-Mama Mary
grey goose vodka, jah mama sauce, tomato, lemon, miso, celery, pepper
Palmoa Spritz
calirosa rosa blanco, aperol, owen's craft mixer grapefruit soda
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Mango Pavlova
passionfruit, toasted coconut gelato
Raspberry Tart
vanilla, dark chocolate, chambord, raspberry rhubarb sorbet
Hot Fudge Profiterole
toasted almond, vanilla gelato
The Birthday Party
miso chocolate chip cookie, vanilla & caramel ice cream, salted caramel sauce, m&m's, sprinkles, candied pretzel, candied peanut
Butterscotch Budino
salted caramel, vanilla chantilly, toffee brittle
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
The Swan
bacardi rum, pineapple, apricot, ginger
Saturday Night Fever
titos vodka, lychee, pear, jalapeno, prosecco
No Laughing Matter
jaja reposado tequila, dos hombres mezcal, habanero, passion fruit, mango
Paloma Libre
patrón silver, rhubarb, rosemary, owen's craft grapefruit soda
Designer Mule
four roses bourbon, sōtō sake, camomile, strawberry, owens ginger beer
Get Spritzy
botanist, aperol, passion fruit, prosecco
Cool As a Cuke
maestro dobel diamante tequila, thai basil, cucumber
The Liquid Dozen
belvedere vodka, italicus bergamot, rose
Purple Reign
don julio blanco, sōchu, yuzu, lavender, ginger
Get Lucky
hendricks gin, blackberry, tarragon, lemon
No Cover
haig club whisky, apple, cinnamon, allspice
Miami Time
grey goose, Mr. Black coffee liqueur, Owen's nitro espresso
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Small Plates
Citrus Cured Hamachi Crudo
pickled shallot, radish, serrano chili, chive oil
Swan Caesar
parmesan, rosemary breadcrumb
Crispy Artichokes
romesco, lemon
Octopus Carpaccio
cherry tomato, sea beans, lemon oil
Chilled Oysters
served with vodka cocktail sauce, green apple mignonette
Sasasian Caviar
black osetra 1oz served with traditional accompaniments
Pasta
Lobster Cavatelli
tomato, garlic breadcrumb
Pumpkin Agnolotti
brown butter, hazelnuts, sage
Pizza
Pistachio
taleggio, pecorino
Spicy Salami
hot honey
Margherita
san marzano tomato, fior di latte
Main
Branzino
melted leeks, sweet pepper, eggplant, tomato caper relish
Short Rib
au poivre, shishito pepper
Farroe Island Salmon*
quinoa, cucumber, almond, raita
Large Stone Crab Claws
mustard sauce
Tiger Prawns
citrus salad, lemon
Ribeye
cherry pepper, herb butter
Swan Burger
gruyère, caramelized onion, arugula, fries
Tomahawk
34oz, salsa verde, fresno chili
Sides
Corn Corn Corn
creamy polenta, brown butter, popcorn
Brussels Sprouts
caramel vinaigrette, crispy shallot
Broccolini
sundried tomato, garlic
Truffle Fries
black truffle, parmigiano reggiano
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.