• Menu

  • All Day
  • Brunch
  • Dessert
  • Cocktails
  • After 10PM

Small Plates

Snapper Ceviche*

pickled fresno, crispy plantain

Citrus Cured Hamachi*

pickled shallot, radish, serrano chili, chive oil

Burrata

heirloom tomato, pistachio pesto

Honeycrisp Apple & Endive

gorgonzola dolce, candied pecan, apple balsamic

Swan Caesar

parmesan, rosemary breadcrumb

Octopus Carpaccio

cherry tomato, sea beans, lemon oil

Crispy Artichokes

romesco, lemon

Lobster Cavatelli

tomato, garlic breadcrumb

Pumpkin Agnolotti

brown butter, hazelnuts, sage

Pizza

Pistachio

taleggio, pecorino

Spicy Salami

hot honey

Margherita

san marzano tomato, fior di latte

Plates

Farroe Island Salmon*

quinoa, cucumber, almond, raita

Tiger Prawns

citrus salad, lemon

Branzino

leeks, sweet pepper, eggplant, tomato caper relish

Rigatoni Amatriciana

guanciale ham, tomato, italian ricotta

Caviar Pasta

housemade spaghetti, chives, parmesan reggiano

Roasted Chicken

wild mushroom, black truffle jus

Ribeye

cherry pepper, herb butter

Porterhouse for Two

bearnaise

Short Rib

au poivre, shishito pepper

Swan Burger

gruyère, caramelized onion, arugula, fries

Lobster Cobb

avocado, cherry tomato, haricot vert, bacon, egg, blue cheese, balsamic vinaigrette

Sides

Corn Corn Corn

creamy polenta, brown butter, popcorn

Brussels Sprouts

caramel vinaigrette, crispy shallot

Broccollini

sundried tomato, garlic

Truffle Fries

black truffle, parmigiano reggiano

Weekend Brunch

Buttermilk Pancake

blueberry, crème fraîche, local honey

Guava & Cheese French Toast

maria cookie

Bourbon Cinnamon Roll

caramel, sea salt

Lobster Benedict

poached organic egg, sauce bearnaise, english muffin

Smoked Salmon El Bagel

chive cream, tomato, cucumber, red onion, dill

Ham & Truffle Omelet

comté, black truffle, crispy potato

Goat Cheese Omelet

baby spinach, cherry tomato

Fried Chicken & Goodles Mac and Cheese Waffle

maple syrup, whipped butter

Breakfast Pizza

speck, taleggio, egg, truffle

Cocktails

Jah-Mama Mary

grey goose vodka, jah mama sauce, tomato, lemon, miso, celery, pepper

Palmoa Spritz

calirosa rosa blanco, aperol, owen's craft mixer grapefruit soda

Desserts

Mango Pavlova

passionfruit, toasted coconut gelato

Raspberry Tart

vanilla, dark chocolate, chambord, raspberry rhubarb sorbet

Hot Fudge Profiterole

toasted almond, vanilla gelato

The Birthday Party

miso chocolate chip cookie, vanilla & caramel ice cream, salted caramel sauce, m&m's, sprinkles, candied pretzel, candied peanut

Butterscotch Budino

salted caramel, vanilla chantilly, toffee brittle

Cocktails

The Swan

bacardi rum, pineapple, apricot, ginger

Saturday Night Fever

titos vodka, lychee, pear, jalapeno, prosecco

No Laughing Matter

jaja reposado tequila, dos hombres mezcal, habanero, passion fruit, mango

Paloma Libre

patrón silver, rhubarb, rosemary, owen's craft grapefruit soda

Designer Mule

four roses bourbon, sōtō sake, camomile, strawberry, owens ginger beer

Get Spritzy

botanist, aperol, passion fruit, prosecco

Cool As a Cuke

maestro dobel diamante tequila, thai basil, cucumber

The Liquid Dozen

belvedere vodka, italicus bergamot, rose

Purple Reign

don julio blanco, sōchu, yuzu, lavender, ginger

Get Lucky

hendricks gin, blackberry, tarragon, lemon

No Cover

haig club whisky, apple, cinnamon, allspice

Miami Time

grey goose, Mr. Black coffee liqueur, Owen's nitro espresso

Small Plates

Citrus Cured Hamachi Crudo

pickled shallot, radish, serrano chili, chive oil

Swan Caesar

parmesan, rosemary breadcrumb

Crispy Artichokes

romesco, lemon

Octopus Carpaccio

cherry tomato, sea beans, lemon oil

Chilled Oysters

served with vodka cocktail sauce, green apple mignonette

Sasasian Caviar

black osetra 1oz served with traditional accompaniments

Pasta

Lobster Cavatelli

tomato, garlic breadcrumb

Pumpkin Agnolotti

brown butter, hazelnuts, sage

Pizza

Pistachio

taleggio, pecorino

Spicy Salami

hot honey

Margherita

san marzano tomato, fior di latte

Main

Branzino

melted leeks, sweet pepper, eggplant, tomato caper relish

Short Rib

au poivre, shishito pepper

Farroe Island Salmon*

quinoa, cucumber, almond, raita

Large Stone Crab Claws

mustard sauce

Tiger Prawns

citrus salad, lemon

Ribeye

cherry pepper, herb butter

Swan Burger

gruyère, caramelized onion, arugula, fries

Tomahawk

34oz, salsa verde, fresno chili

Sides

Corn Corn Corn

creamy polenta, brown butter, popcorn

Brussels Sprouts

caramel vinaigrette, crispy shallot

Broccolini

sundried tomato, garlic

Truffle Fries

black truffle, parmigiano reggiano